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Baked Fruit Casserole Recipe

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This recipe for Baked Fruit Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Saturday, February 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can peaches or apricots
1 can pears
1 can chunk pineapple
3/4 c brown sugar
1/3 c margarine
1 tsp cinnamon

Directions:
Directions:
Drain fruit well and cut into bite size pieces.
Place in greased 3 qt casserole
Combine remaining ingredients and heat in microwave til margarine melts. Pour over fruit.
Bake at 325.

I have also made it in a crock pot, cooking at low for 2 hours

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a great way to have a fruit dish in the winter

 

 

 

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