"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Chew Bread Recipe

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This recipe for Chew Bread, by , is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Milstead's Recipe Submitted by Arnie Speir
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
1 box light brown sugar
3 eggs, well-beaten
2 cups self-rising flour
1/2 teaspoon vanilla
1 cup nuts

Directions:
Directions:
Melt margarine. Mix with brown sugar. Add eggs and flour. Mix well. Add vanilla and nuts. Bake at 350 degrees for 30 minutes.

Personal Notes:
Personal Notes:
This was a favorite recipe of my sister Charlotte that passed away the summer of 2003.

 

 

 

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