"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sauerkraut
1 green pepper, diced
1 medium onion, diced
1 c. celery, diced
1 small can pimento, drained and chopped

1 c. white vinegar
2 cups sugar
1/2 c. oil

Directions:
Directions:
Mix sauerkraut, green pepper, onion, celery, and pimento in large mixing bowl. Put vinegar, sugar, and oil in saucepan, and bring to boil. Let cool, and pour over vegetables. Cover tightly, and store in refrigerator overnight. Keeps 2-3 weeks.

 

 

 

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