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Ham & Broccoli Quiche Recipe

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This recipe for Ham & Broccoli Quiche is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pillsbury pie crust (15 oz) refrigerated

Filling:

1 1/2 c. cooked ham, cubed
1 1/2 c. (6 oz.) Swiss cheese, shredded
4 eggs
1 c. milk
1/2 tsp. dried mustard
1/2 tsp. salt
1 c. frozen broccoli florets
1/2 tsp. pepper
Directions:
Directions:
Heat oven to 375º. Prepare pie crust as directed on package for one-crust filled pie, using 9" glass pie pan. Thaw broccoli, drain thoroughly on paper towel.
Layer ham, cheese, and broccoli in crust-lined pan. In medium bowl, combine all remaining ingredients; beat well. Pour over broccoli.
Bake at 375º for 35-45 minutes, or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
6 servings
Number Of Servings:
Number Of Servings:
6

 

 

 

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