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Ham & Broccoli Quiche Recipe

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This recipe for Ham & Broccoli Quiche, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Lemons
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pillsbury pie crust (15 oz) refrigerated

Filling:

1 1/2 c. cooked ham, cubed
1 1/2 c. (6 oz.) Swiss cheese, shredded
4 eggs
1 c. milk
1/2 tsp. dried mustard
1/2 tsp. salt
1 c. frozen broccoli florets
1/2 tsp. pepper

Directions:
Directions:
Heat oven to 375. Prepare pie crust as directed on package for one-crust filled pie, using 9" glass pie pan. Thaw broccoli, drain thoroughly on paper towel.
Layer ham, cheese, and broccoli in crust-lined pan. In medium bowl, combine all remaining ingredients; beat well. Pour over broccoli.
Bake at 375 for 35-45 minutes, or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
6 servings

Number Of Servings:
Number Of Servings:
6

 

 

 

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