"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Coleman - Cindy Martin's Mom
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken fryer, cut up (seasoned with salt, pepper, paprika)
3 T. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 c. regular rice
1 can cream of chicken or mushroom soup with enough water to make 2 c.

Directions:
Directions:
Saute onions, celery and rice until onions and celery are slightly brown; mix in liquid and lay chicken on top. Cover with foil and cook 1 hour at 400, then remove foil and let cook 15-20 minutes longer until chicken is lightly browned.

Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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