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Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken fryer, cut up (seasoned with salt, pepper, paprika)
3 T. margarine
1/2 c. chopped onion
1/2 c. chopped celery
1 c. regular rice
1 can cream of chicken or mushroom soup with enough water to make 2 c.
Directions:
Directions:
Saute onions, celery and rice until onions and celery are slightly brown; mix in liquid and lay chicken on top. Cover with foil and cook 1 hour at 400º, then remove foil and let cook 15-20 minutes longer until chicken is lightly browned.
Personal Notes:
Personal Notes:
This is a family favorite!

 

 

 

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