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Bean Salad Recipe

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This recipe for Bean Salad, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Edna Lemons
Added: Friday, February 15, 2008


1 can green beans
1 can yellow wax beans
1 can baby lima beans
1 can kidney beans
1 c. celery, cut
1 small can pimento
1 onion, sliced
1/2 c. salad oil
3/4 c. sugar
4 Tbsp. water (If vinegar is too strong)
2/3 c. vinegar

Drain and mix all the beans. Add celery, pimento, sliced onions, and salt. Cover mixture with salad oil, sugar, and vinegar. Marinate for 24 hrs. Stir several times. Add salt and sugar as needed.




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