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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bean Salad Recipe

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This recipe for Bean Salad is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can green beans
1 can yellow wax beans
1 can baby lima beans
1 can kidney beans
1 c. celery, cut
1 small can pimento
1 onion, sliced
1/2 c. salad oil
3/4 c. sugar
4 Tbsp. water (If vinegar is too strong)
2/3 c. vinegar
Directions:
Directions:
Drain and mix all the beans. Add celery, pimento, sliced onions, and salt. Cover mixture with salad oil, sugar, and vinegar. Marinate for 24 hrs. Stir several times. Add salt and sugar as needed.

 

 

 

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