This recipe for Mom's Buttermilk Biscuits, by Edna Lemons, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. flour 2 tsp. baking powder 1/2 tsp. soda 1/2 tsp. salt 1/4 c. shortening 3/4 c. buttermilk
In a bowl, combine flour, baking powder, soda, and salt. Cut in shortening until resembles coarse crumbs. Stir in buttermilk. Knead dough gently. Roll out to 1/2" thickness. Cut with biscuit cutter. Place in lightly greased baking sheet. Bake at 450º for 10-15 minutes.
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