This recipe for Special K Bars, by Edna Lemons, is from Lemons' Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. brown sugar (or white) 1 c. light corn syrup 1 c. peanut butter 6 c. Kellogg's Special K cereal Brownie Frosting
Place sugars and corn syrup in medium-sized pan. Stir to combine. Cook over medium heat, stirring frequently until mixture boils. Remove from heat. Add peanut butter. Mix well and add Special K. Press firmly in 9" x 13" pan. Cool. Frost with chocolate chips. (I use the brownie frosting.)
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