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Muffins, Best-ever Recipe

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This recipe for Muffins, Best-ever is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
1/4 c. sugar
2 1/2 t. baking powder
3/4 t. salt
1 well-beaten egg
3/4 c. milk
1/3 c. salad oil or melted shortening
Directions:
Directions:
Sift dry ingredients into bowl; make well in center. Combine egg, milk, and oil. Add all at once till dry ingredients are moistened. Fill greased muffin pans 2/3 full. Bake @ 400º for 20-25 min. Makes 12.
(I don't sift--don't have a sifter. Takes 12 min.s for perfectly done muffins. You want to mix all the ingredients together well--I had a friend that barely got the dry and wet ones combined and they came out awful.)
Number Of Servings:
Number Of Servings:
12 muffins
Preparation Time:
Preparation Time:
10 min prep, 12 min bake
Personal Notes:
Personal Notes:
This is how I knew I was missed at Thanksgiving one year--I always made these!

 

 

 

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