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Shrimp and Andouille Sausage with Asiago Grits Recipe

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This recipe for Shrimp and Andouille Sausage with Asiago Grits, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ann Stewart
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb unpeeled, medium-size raw shrimp
1 T butter
1/2 lb andouille sausage, diced
3/4 C whipping cream
1/3 C chicken broth
1/3 cup dry white wine
1/2 C freshly grated Asiago or Parmesan cheese
1/4 t gound white pepper
Asiago Grits
Garnish: chopped fresh chives

Directions:
Directions:
Peel shrimp; devein, if desired
Melt butter in a large skillet over medium-high heat; all sausage and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Remove shrimp and sausage mixture from skillet
Add cream, broth and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture. Serve Asaigo Grits. Garnish, if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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