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Shrimp and Andouille Sausage with Asiago Grits Recipe

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This recipe for Shrimp and Andouille Sausage with Asiago Grits is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb unpeeled, medium-size raw shrimp
1 T butter
1/2 lb andouille sausage, diced
3/4 C whipping cream
1/3 C chicken broth
1/3 cup dry white wine
1/2 C freshly grated Asiago or Parmesan cheese
1/4 t gound white pepper
Asiago Grits
Garnish: chopped fresh chives
Directions:
Directions:
Peel shrimp; devein, if desired
Melt butter in a large skillet over medium-high heat; all sausage and cook, stirring constantly, 5 minutes or until lightly browned. Add shrimp and cook, stirring constantly, 3 to 5 minutes or just until shrimp turn pink. Remove shrimp and sausage mixture from skillet
Add cream, broth and wine to skillet; cook over medium heat, stirring constantly, 5 minutes or until slightly thickened. Stir in cheese and pepper; cook, stirring constantly, 6 to 8 minutes or until cheese is melted. Stir in shrimp and sausage mixture. Serve Asaigo Grits. Garnish, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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