"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
4 pork chops 3 to 4 baking potatoes 1 can condensed mushroom soup 1 c. water (or 1/2 c. water, 1/2 c. milk) 1 onion, chopped 1 tsp. salt 1/8 tsp. pepper
Lightly grease a casserole dish and place pork chops on bottom. Peel potatoes and cut into 1/2 inch thick slices. Spread over chops; sprinkle with salt and pepper. Blend soup and liquid and pour over potatoes. Cover and bake 1 hour or more at 350º.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.