"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Buhler
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
3 to 4 baking potatoes
1 can condensed mushroom soup
1 c. water (or 1/2 c. water, 1/2 c. milk)
1 onion, chopped
1 tsp. salt
1/8 tsp. pepper





Directions:
Directions:
Lightly grease a casserole dish and place pork chops on bottom. Peel potatoes and cut into 1/2 inch thick slices. Spread over chops; sprinkle with salt and pepper. Blend soup and liquid and pour over potatoes. Cover and bake 1 hour or more at 350.

 

 

 

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