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Slow Cooked Brussels Sprouts Recipe

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This recipe for Slow Cooked Brussels Sprouts is from Our Family "Yummies", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 pound Brussels sprouts, trimmed
Salt
3 tablespoons butter
3 tablespoons finely chopped shallots
3/4 cup chicken broth
Directions:
Directions:
Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.
Personal Notes:
Personal Notes:
Sally loves brussels sprouts with a glass of red wine!

 

 

 

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