"The belly rules the mind."--Spanish Proverb

Slow Cooked Brussels Sprouts Recipe

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This recipe for Slow Cooked Brussels Sprouts, by , is from Our Family "Yummies" with a nice long title!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip Lowell
Added: Friday, February 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
1 pound Brussels sprouts, trimmed
Salt
3 tablespoons butter
3 tablespoons finely chopped shallots
3/4 cup chicken broth

Directions:
Directions:
Heat vegetable oil over high heat in a large skillet. Add Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. Remove Brussels sprouts from pan, reduce heat to medium high and add the butter to melt. Add shallots and saute for a minute or 2. Add the sprouts back in, add the chicken stock, cover, reduce heat to medium low, and cook for 30 minutes or until sprouts are soft and tender.

Personal Notes:
Personal Notes:
Sally loves brussels sprouts with a glass of red wine!

 

 

 

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