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Fluffy Minute Tapioca Pudding Recipe

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This recipe for Fluffy Minute Tapioca Pudding is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Minute tapioca
3 Tbsp. sugar
1 egg yolk
2 Tbsp. sugar
1/8 cup salt
2 c. milk
1 egg white
3/4 tsp. vanilla
Directions:
Directions:
Mix tapioca, salt 3 tablespoons sugar, milk and yolk in sauce-pan; let stand 5 minutes. Beat egg white until foamy; gradually beat in 2 tablespoons sugar, beating to soft peaks; set aside. Cook tapioca mixture over medium heat in a full boil, stirring constantly, 6 to8 minutes. Gradually add to beaten whites, stirring vigorously to blend. Add vanilla. Cool for 20 minutes; stir. Serve warm or chilled. Makes 2 3/4 cups or 5 servings.

 

 

 

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