"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CARAMEL ROLLS Recipe

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This recipe for CARAMEL ROLLS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. PACKED BROWN SUGAR
1/2 C. BUTTER OR MARG.
36 PECAN HALVES
2 C. BISQUICK MIX
1/2 C. COLD WATER
2 T. BUTTER OR MARG, SOFTENED
1/4 C. PACKED BROWN SUGAR
1/2 t. cinnamon

Directions:
Directions:
Heat oven to 450 degrees. Place 2 t. brown sugar, 2 t.
butter and 3 pecan halves in each of 12 regular size
muffin cups; place in oven until melted.
Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll into rectangle 15x9". Spread rectangle with 2 T. butter; sprinkle with 1/4 c. brown sugar and cinnamon. Roll up tightly, beginning at 15" side; pinch edge of dough to seal. Cut into 12 - 1 1/4"
slices and place in muffin cups.
Bake 10 min. or until golden brown. Immediately
turn pan upside down onto serving plate, leave pan
over rolls for a minute.

Number Of Servings:
Number Of Servings:
12 rolls
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
*Variation-Make Caramel Apple Rolls by sprinkling
1 c. finely chopped apple over rectangle before rolling up!

 

 

 

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