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Deli Sandwich Recipe

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This recipe for Deli Sandwich, by , is from The Saltin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Bassett
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Pillsbury crusty french loaves
Cavendar's Greek Seasoning
Kosher or sea salt
Mayo
1/2 lb. sliced provolone
1/2 lb. turkey (I use Boar's Head deli roast)
1 avocado
Arugula
2 plum tomatoes

Directions:
Directions:
Put 2 loaves together in a circle and pinch the ends together. Sprinkle with Greek Seasoning and Salt. Bake according to package directions.

Slice in half lengthwise (make 2 circles). Put mayo on bottom half. Layer provo, turkey, tomato, avocado, arugula and sprinkle with a bit more salt. Replace top and cut as desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
For a group make two! They will want more!

 

 

 

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