"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana-Nut Bread Recipe

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This recipe for Banana-Nut Bread, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 well beaten eggs
2 c. sifted flour
1 t. baking soda
1/2 c. nuts
1/2 c. margarine
3 sm bananas
1/4 t. salt
* & I add 2-3 T. applesauce--that's the secret for a moist loaf.

Directions:
Directions:
1. Cream sugar and margarine. Add eggs and beat thoroughly.
2. Add mashed bananas. & applesauce.
3. Add flour and baking soda and mix. Add nuts, mix.
4. Put in greased loaf pan. Bake at 350 for 1 hr (start checking it at 45 min). Makes one loaf.

Number Of Servings:
Number Of Servings:
8 slices or more?
Preparation Time:
Preparation Time:
20 min prep, 1 hr bake. Total: 1hr 20
Personal Notes:
Personal Notes:
This is one of my recipes that's a big hit with everyone. I make it without the nuts.

 

 

 

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