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Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Hauck
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chuck roast or whatever (maybe chicken? haven't tried) potatoes
carrots
celery
green onions
onions
Italian Seasoning 1/2 T.
Beef Bouillon 2 T.
salt and pepper (1/2 T. and 1/4 T. ?)
garlic powder 1/4 t.

Directions:
Directions:
Just grab those main ingredients, chop, chop, chop and fill up that crockpot. Fill it up with water, covering the food. Add seasonings to taste and maybe mix them in a little.
That's it. Let it cook.

Number Of Servings:
Number Of Servings:
Our small crockpot, 4.
Preparation Time:
Preparation Time:
About 1/2 hour? I'm slow.
Personal Notes:
Personal Notes:
David's really good at just "seasoning to taste". I took some practice to get the recipes down. So the measurements are something we came up with one time, but feel free to ignore or change.

 

 

 

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