"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Thursday, February 14, 2008


1 c. oil
4 eggs
2 c. pumpkin
1 tsp. soda
2 tsp. baking powder
2 c. sugar
2 tsp. cinnamon
1 tsp. vanilla
2 c. flour
1/2 tsp. salt

Bake at 350 degees for 25 to 30 minutes (nuts maybe added)


3/4 stick butter or oleo
3 oz. crean cheese
1 3/4 c. powdered sugar

Beat util right consistency to spread; add a little milk if needed




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