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PEPPERONI CHEESE MONKEY BREAD Recipe

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This recipe for PEPPERONI CHEESE MONKEY BREAD, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, June 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread
1/2 lb. pepperoni
1/3 c. melted margarine
1 lb. mozzarella cubed cheese

Directions:
Directions:
DEFROST BREAD(not necessary to let bread rise, but
it doesn't matter if you let it)

Cut each loaf into 60 pieces. Cut cheese and pepperoni into 120 pieces each. Spread out doughwith your fingers and place 1 piece of cheese and 1 piece of pepperoni inside. Close dough tightly so cheese will not melt out. Dip in bowl of melted margarine and drop into Bundt or angel food pan.
Bake at 350 degrees for 35-45 min. or until dough looks golden brown.

 

 

 

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