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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour sifted
1 tsp. baking powder
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt

Icing
1 stick butter (beat until creamy)
1 tsp. vanilla
1c, nuts, chopped
1 8 oz. pkg. cream cheese
1 box powdered sugar

Add milk or cream until nice and easily spread.
Directions:
Directions:
Combine 1/2 salad oil and 2 cups sugar; mix well and add 4 eggs, one at a time; beat well after each other. Gradually add dry ingredients. Mix well; add 2 cups finely grated carrots. Bake in three eight inch pans, well greased and floured. Bake at 350 degrees for 50 or 60 minutes. When cool ice it.

 

 

 

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