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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ho Ho Cake Recipe

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This recipe for Ho Ho Cake is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Layer 1:
1 Devil's Food Cake Mix

Layer 2:
1 1/4 c. Milk
1 c. Granulated Sugar
2 1/2 T. Cornstarch
1 c. Vegetable Shortening
1/2 c. Margarine (1 stick)

Layer 3:
1/2 c. Margarine
1/4 c. Water
1 c. Chocolate Chips
1 1/2 c. Powdered Sugar
1 tsp. Vanilla
Directions:
Directions:
1st Layer:
Make cake as directed and bake in Jelly roll pan at 350º for 15 min.

2nd Layer:
Cook milk and cornstarch until thick. Cool. Cream remaining ingredients and add cooled milk mixture. Spread onto first layer.

3rd Layer:
Melt margarine and chocolate chips together. In a separate bowl, beat together powdered sugar, water and vanilla. Add chocolate mixture. Beat then pour over cake.

 

 

 

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