"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Einsele
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Layer 1:
1 Devil's Food Cake Mix

Layer 2:
1 1/4 c. Milk
1 c. Granulated Sugar
2 1/2 T. Cornstarch
1 c. Vegetable Shortening
1/2 c. Margarine (1 stick)

Layer 3:
1/2 c. Margarine
1/4 c. Water
1 c. Chocolate Chips
1 1/2 c. Powdered Sugar
1 tsp. Vanilla

Directions:
Directions:
1st Layer:
Make cake as directed and bake in Jelly roll pan at 350 for 15 min.

2nd Layer:
Cook milk and cornstarch until thick. Cool. Cream remaining ingredients and add cooled milk mixture. Spread onto first layer.

3rd Layer:
Melt margarine and chocolate chips together. In a separate bowl, beat together powdered sugar, water and vanilla. Add chocolate mixture. Beat then pour over cake.

 

 

 

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