"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ho Ho Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Ho Ho Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Einsele
Added: Thursday, February 14, 2008


Layer 1:
1 Devil's Food Cake Mix

Layer 2:
1 1/4 c. Milk
1 c. Granulated Sugar
2 1/2 T. Cornstarch
1 c. Vegetable Shortening
1/2 c. Margarine (1 stick)

Layer 3:
1/2 c. Margarine
1/4 c. Water
1 c. Chocolate Chips
1 1/2 c. Powdered Sugar
1 tsp. Vanilla

1st Layer:
Make cake as directed and bake in Jelly roll pan at 350 for 15 min.

2nd Layer:
Cook milk and cornstarch until thick. Cool. Cream remaining ingredients and add cooled milk mixture. Spread onto first layer.

3rd Layer:
Melt margarine and chocolate chips together. In a separate bowl, beat together powdered sugar, water and vanilla. Add chocolate mixture. Beat then pour over cake.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!