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Ho Ho Cake Recipe

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This recipe for Ho Ho Cake, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Einsele
Added: Thursday, February 14, 2008


Layer 1:
1 Devil's Food Cake Mix

Layer 2:
1 1/4 c. Milk
1 c. Granulated Sugar
2 1/2 T. Cornstarch
1 c. Vegetable Shortening
1/2 c. Margarine (1 stick)

Layer 3:
1/2 c. Margarine
1/4 c. Water
1 c. Chocolate Chips
1 1/2 c. Powdered Sugar
1 tsp. Vanilla

1st Layer:
Make cake as directed and bake in Jelly roll pan at 350 for 15 min.

2nd Layer:
Cook milk and cornstarch until thick. Cool. Cream remaining ingredients and add cooled milk mixture. Spread onto first layer.

3rd Layer:
Melt margarine and chocolate chips together. In a separate bowl, beat together powdered sugar, water and vanilla. Add chocolate mixture. Beat then pour over cake.




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