"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pineapple Glaze for Ham Recipe

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This recipe for Pineapple Glaze for Ham, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Buhler
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1 T. cornstarch
1/4 tsp. salt
1 (8 oz.) can crushed pineapple in syrup, not drained
2 T. lemon juice
1 T. prepared mustard

Directions:
Directions:
Mix brown sugar, cornstarch and salt in heavy sauce pan; stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute. Serve hot with ham. This can be made in advance and heated before serving.
(If mixture appears too thin, add a bit more cornstarch.)

 

 

 

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