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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Buhler
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. green onion, chopped
1/4 c. flour
1 can chicken broth
12 oz. whole or 2% milk
2 large or three medium baked potatoes, cubed
cooked crumbled bacon and cheese for topping
salt and pepper to taste

Directions:
Directions:
Melt butter in large sauce pan over medium heat; add onion and cook until brown. Stir in flour; gradually; stir in broth and milk. Cook until slightly thickened. Add potatoes and heat throughly. Top bowl with bacon and/or cheese. (I mash one potato to thicken the soup.)

 

 

 

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