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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1/4 c. green onion, chopped
1/4 c. flour
1 can chicken broth
12 oz. whole or 2% milk
2 large or three medium baked potatoes, cubed
cooked crumbled bacon and cheese for topping
salt and pepper to taste
Directions:
Directions:
Melt butter in large sauce pan over medium heat; add onion and cook until brown. Stir in flour; gradually; stir in broth and milk. Cook until slightly thickened. Add potatoes and heat throughly. Top bowl with bacon and/or cheese. (I mash one potato to thicken the soup.)

 

 

 

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