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Hash Brown Sausage Bake Recipe

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This recipe for Hash Brown Sausage Bake is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) pkg, frozen shredded hash brown potatoes
1/3 c. butter, melted
1 tsp. beef bouillon granules
1 lb. Italian sausage
1/3 c. chopped onion
1 c. small curd cottage cheese
3 eggs, slightly beaten
1 c. Gruyere cheese, coarsely grated
1 small can chopped green chiles, optional
Directions:
Directions:
Preheat oven to 350º. Grease a 10-inch pie plate.
In large bowl, combine hash browns, butter and bouillon. Press onto bottom and sides of pie plate. Bake 25-30 minutes, until edges are lightly browned. Meanwhile, in large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Combine sausage mixture and remaining ingredients. Pour into crust. Bake 40-45 minutes. Let stand 5 minutes before cutting.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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