Herbed Beef Tenderloin with Rice Recipe
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 This recipe for Herbed Beef Tenderloin with Rice is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients: |
Ingredients: 1 well-trimmed center cut beef tenderloin roast (2-3 lbs)
Seasoning:
2 tsp. olive oil
2 cloves garlic, minced
1 1/2 tsp. dried basil
1 tsp. coarsely ground black pepper
1/2 tsp. dried rosemary
Rice:
2 tbsp. butter
3/4 cup each of chopped onion and chopped red bell pepper
1 clove garlic, minced
1 package (9 oz.) frozen French-style green beans, defrosted
3 cups hot cooked rice
1/3 cup silvered almonds, toasted
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Directions: |
Directions:Heat oven to 425º. Combine seasoning ingredients; press onto beef roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in the thickest part of beef, not resting in fat. Do not add water. Cover. Roast for 35-40 minutes for medium rare; 45-50 minutes for medium doneness.
Remove roast when meat thermometer registers 135º for medium rare; 150º for medium. Tent with foil. Let stand 15 minutes. Temperature will continue to rise to 145º for medium rare; 160º for medium.
Heat butter in large skillet over medium heat. Add onion, bell pepper and garlic; cook and stir 5 minutes or until tender. Add beans, cook and stir 2 minutes. Stir in rice and almonds; heat through. Carve roast; season with salt. Serve with rice. |
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