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Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan HInes Lemon Supreme cake mix
1 3-oz. box instant lemon pudding mix (use dry)
c. oil
1 c. water
1 tsp. lemon extract
4 eggs

Directions:
Directions:
Combine all ingredients and mix with electric mixer on low for 3 to 4 minutes. Pour into greased and floured bake pans. Bake at 350 for abour 35 minutes, if pans are medium or small.
You may use a sheet pan instead or, make cup cakes, in which case, please bake the sheet cake for about 20 minutes and the cup cakes for 20 to 25 minutes. Check for doneness with a toothpick: cakes are done if toothpick comes out clean.
Makes a nice bundt cake but that takes longer to bake.

Personal Notes:
Personal Notes:
Very good !

 

 

 

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