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Bisquick Recipe

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This recipe for Bisquick, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
9 cups flour
1/3 cup baking powder
1 tablespoon salt
2 teaspoon cream of tartar
1/4 cup sugar
2 cups shortening (Crisco)

Directions:
Directions:
Stir baking powder, salt, cream of tartar, and sugar into flour. Mix well. Cut in Crisco, with pastry blender until mixture is the consistency of corn meal. Store in covered container at room temperature.

Personal Notes:
Personal Notes:
Just as good as store bought!

 

 

 

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