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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bisquick Recipe

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This recipe for Bisquick is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups flour
1/3 cup baking powder
1 tablespoon salt
2 teaspoon cream of tartar
1/4 cup sugar
2 cups shortening (Crisco)
Directions:
Directions:
Stir baking powder, salt, cream of tartar, and sugar into flour. Mix well. Cut in Crisco, with pastry blender until mixture is the consistency of corn meal. Store in covered container at room temperature.
Personal Notes:
Personal Notes:
Just as good as store bought!

 

 

 

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