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Sweet and Spicy Meatballs Recipe

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This recipe for Sweet and Spicy Meatballs, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12-oz. bottle Heinz (or other brand) chili sauce
8-oz. jar grape jelly
2 Tbsp. Dijon Mustard
16-oz. pkg. frozen bite-sized meatballs (thawed)
[Or, you may use any other 30 meatballs. Also, sausage balls are good]

Directions:
Directions:
Preheat oven to 350. Lightly grease a 13"x9" baking pan. In a medium saucepan, combine chili sauce, jelly and mustard. Cook over low heat until jelly melts and is smooth. Place meatballs in a pan and pour sauce over them. Cover and cook for about 1 hour, stirring occasionally. Serve warm.

Number Of Servings:
Number Of Servings:
30 meatballs
Personal Notes:
Personal Notes:
Use your own cooked meatballs or, use sausage balls. Real good.

 

 

 

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