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Sweet and Spicy Meatballs Recipe

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This recipe for Sweet and Spicy Meatballs is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-oz. bottle Heinz (or other brand) chili sauce
8-oz. jar grape jelly
2 Tbsp. Dijon Mustard
16-oz. pkg. frozen bite-sized meatballs (thawed)
[Or, you may use any other 30 meatballs. Also, sausage balls are good]
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 13"x9" baking pan. In a medium saucepan, combine chili sauce, jelly and mustard. Cook over low heat until jelly melts and is smooth. Place meatballs in a pan and pour sauce over them. Cover and cook for about 1 hour, stirring occasionally. Serve warm.
Number Of Servings:
Number Of Servings:
30 meatballs
Personal Notes:
Personal Notes:
Use your own cooked meatballs or, use sausage balls. Real good.

 

 

 

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