"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. softened butter
2 c. sugar
3 eggs
2 c. mashed bananas
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
tsp. baking powder
tsp. salt
Nuts

Directions:
Directions:
Mix all ingredients. Pour into 4 small loaf pans, greased and floured. Bake at 350 for about 30 minutes. Cakes are done if toothpick comes out clean.
You may also use a15"x10" pan; bake at 350 for 20 to 25 minutes. Cut into bars. Garnish with cream cheese frosting.



Number Of Servings:
Number Of Servings:
About 36 bars

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!