"Hunger is the best sauce in the world."--Cervantes

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
June Farren, Lynco, WV
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
16 slices Cinnamon-Raisin bread, cubed
2 cans (12 oz.) Carnation evaporated milk
4 large eggs
3/4 cup brown sugar
1/4 cup melted butter
2 tsp. vanilla

Directions:
Directions:
Preheat oven 350. Grease 12 x 8 inch dish. Place cubed bread in large bowl. Combine milk, eggs, slightly beaten, sugar, butter and vanilla in medium bowl. Pour mixture over bread mixture. Combine well. Pour mixture into baking dish. Let stand for 10 minutes. Bake for 30 to 45 minutes. Center should be set. Serve warm with sauce.

 

 

 

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