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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bread Pudding Recipe

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This recipe for Bread Pudding is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices Cinnamon-Raisin bread, cubed
2 cans (12 oz.) Carnation evaporated milk
4 large eggs
3/4 cup brown sugar
1/4 cup melted butter
2 tsp. vanilla
Directions:
Directions:
Preheat oven 350º. Grease 12 x 8 inch dish. Place cubed bread in large bowl. Combine milk, eggs, slightly beaten, sugar, butter and vanilla in medium bowl. Pour mixture over bread mixture. Combine well. Pour mixture into baking dish. Let stand for 10 minutes. Bake for 30 to 45 minutes. Center should be set. Serve warm with sauce.

 

 

 

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