"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for 50 Yard Line Blueberry Muffins, by Sharon Thiel, is from Wanda Pinkert's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 stick margarine (I use butter) 1/2 c. salad or vegetable oil 2 eggs 2 tbsp. Butavan flacoring 1 can blueberries in light syrup 4 1/2 c. flour 2 c. sugar 1 c. buttermilk 2 tbsp. baking powder 1 tsp. baking soda
Drain blueberries, saving juice. Mix oil and butter or margarine. Add sugar, eggs, flour, Butavan flavoring, baking soda and baking powder. Add buttermilk and the juice from blueberries. Grease muffin pans. Bake at 400º for 18 to 20 minutes.
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