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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dumplings Recipe

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This recipe for Dumplings is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ tsp. salt
1 tsp. baking powder
1 c. chicken broth
2 Tbsp. shortening
Chicken pieces (optional)
Directions:
Directions:
Heat chicken broth. Melt the shortening in this hot broth. Blend in flour, salt, baking powder into the broth. Roll out rather thin on floured pastry cloth. Sprinkle flour on top. Cut into squares.
Boil water in a pan large enough to accommodate all these squares; cook slowly until tender. Add chicken pieces when done, if desired.
Personal Notes:
Personal Notes:
Good.
These may be put on floured cookie sheet and then frozen; place in plastic bag and keep frozen for later use when needed.

 

 

 

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