This recipe for Peanut Butter Crunchies, by Maxine Smith, is from Thyme and Seasons,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1 c. white Karo syrup 18-oz. jar crunchy peanut butter 4 c. Special K cereal
Mix the sugar and Karo syrup in a pan and bring to a rapid boil; remove from heat immediately. Add the peanut butter and mix until it dissolves. Blend in the Special K cereal and mix well. Drop spoonfuls on trays lined with waxed paper. Let dry.
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