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Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18¼-oz. chocolate cake mix (any brand)
21-oz, can cherry pie filing
2 eggs (well-beaten)
1 tsp. almond extract
2 Tbsp. almond extract
2 Tbsp. vegetable oil
Directions:
Directions:
Place all the ingredients in a mixing bowl and mix thoroughly. Pour this mixture into a 13"x9" greased and floured pan; bake at 350º for 30 minutes. Alternatively, pour the mixture into a 17"x11" baked and floured cookie sheet and bake at 350º for about 20 minutes.
You may also use this mixture to make about 24 to 30 cup cakes.
Personal Notes:
Personal Notes:
Real good! Frosting is optional.

 

 

 

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