"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
18-oz. chocolate cake mix (any brand)
21-oz, can cherry pie filing
2 eggs (well-beaten)
1 tsp. almond extract
2 Tbsp. almond extract
2 Tbsp. vegetable oil

Directions:
Directions:
Place all the ingredients in a mixing bowl and mix thoroughly. Pour this mixture into a 13"x9" greased and floured pan; bake at 350 for 30 minutes. Alternatively, pour the mixture into a 17"x11" baked and floured cookie sheet and bake at 350 for about 20 minutes.
You may also use this mixture to make about 24 to 30 cup cakes.


Personal Notes:
Personal Notes:
Real good! Frosting is optional.

 

 

 

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