"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Smith
Added: Thursday, February 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
15-oz. can Eagle brand cream
1 teaspoon vanilla
teaspoon almond extract
cup "Real Lemon" juice
8-oz.or 12-oz. carton of Cool Whip (1 or 1 cups)
1 can cherry pie filling
Pre-baked pie crust or, a graham cracker crust



Directions:
Directions:
Mix together the Eagle brand cream, lemon juice, vanilla and almond extract. Mixture will be thick. Add the Cool Whip. Pour into either the pre-baked pie shell or graham cracker pie crust. Pour the cherry pie filling on top. Chill and serve.

 

 

 

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