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Grandma Trask's Carrot Fruit Cake Recipe

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This recipe for Grandma Trask's Carrot Fruit Cake is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 tsp. soda
2 tsp. baking powder



1 1/2 c. salad oil
2 c. sugar
4 eggs
3 c. finely ground carrots
1 c. mixed candied fruit, chopped
1 c. pitted dates, chopped
1 c. raisins
1 c. nuts, chopped (optional)
Directions:
Directions:
Sift together flour, soda, and baking powder; set aside. Combine salad oil and sugar. Mix well. Add 4 eggs, one at a time. Beat well after each addition until light and fluffy. Gradually add dry ingredients, mixing until smooth. Add ground carrots, mixed candied fruit, pitted dates, raisins, and nuts (optional). Mix well; spoon into 10 in. tube pan, or bake in loaf pans as desired.
Bake at 350º for 1 1/2 hrs (for tube pan) or until cake springs back when touched with fingers.
Personal Notes:
Personal Notes:
Grandma Trask's recipe dated 1969.

 

 

 

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