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Balsamic Glazed Salmon Recipe

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This recipe for Balsamic Glazed Salmon is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 fresh Salmon Fillets
Freshly Ground Black Pepper
3 T. Olive Oil
4½ tsp. Cornstarch
1¾ c. Chicken Broth
2 T. Balsamic Vinegar
1 T. Orange Juice
1 T. Brown Sugar
1 T. Orange Rind (grated)
Directions:
Directions:
Place the salmon in a 12x8x2 inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350º for 15 minutes or until the fish flakes easily when tested with a fork.

In a 2 qt. saucepan over high heat, stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange rind. Cook and stir until the mixture boils and thickens.

Place the salmon on a serving platter and serve with sauce. Garnish with orange slices.

 

 

 

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