"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Balsamic Glazed Salmon Recipe

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This recipe for Balsamic Glazed Salmon, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pat Gauvine
Added: Thursday, February 14, 2008


8 fresh Salmon Fillets
Freshly Ground Black Pepper
3 T. Olive Oil
4 tsp. Cornstarch
1 c. Chicken Broth
2 T. Balsamic Vinegar
1 T. Orange Juice
1 T. Brown Sugar
1 T. Orange Rind (grated)

Place the salmon in a 12x8x2 inch shallow baking dish. Sprinkle with black pepper and drizzle with oil. Bake at 350 for 15 minutes or until the fish flakes easily when tested with a fork.

In a 2 qt. saucepan over high heat, stir the cornstarch, broth, vinegar, orange juice, brown sugar and orange rind. Cook and stir until the mixture boils and thickens.

Place the salmon on a serving platter and serve with sauce. Garnish with orange slices.




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