"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Fruit Salad Recipe

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This recipe for Cookie Fruit Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Christine Kasl
Added: Thursday, February 14, 2008


1 small box vanilla instant pudding
1 1/2 cups buttermilk
1 can mandarin oranges, drained
1 can pineapple bits, drained
1 small tub Cool-Whip
1 cup small marshmallows
1 package chocolate striped shortbread cookies broken in pieces

Mix buttermilk and pudding in large bowl
Add fruit and stir
Add Cool-Whip and stir
Add marshmallows and stir
Refrigerate until ready to serve
Stir in or top with cookies and serve




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