"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Polynesian Pork Chops Recipe

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This recipe for Polynesian Pork Chops, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless pork chops 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked white rice
Sliced green onions

Directions:
Directions:
SEASON chops with garlic powder.
HEAT oil in skillet. Add chops and cook until browned. Add onion.
ADD soup, water, pineapple with juice, soy and honey. Heat to a boil. Cover and cook over low heat 10 min. or until done.
SERVE with rice and sprinkle with green onions.

Personal Notes:
Personal Notes:
Found on can of Campbell's soup.

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