"Hunger is the best sauce in the world."--Cervantes

Cranberry Punch Recipe

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This recipe for Cranberry Punch, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Ann Lamb
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pints cranberry juice (chilled)
2 cups pineapple juice (chilled)
1 1/2 cup sugar
2 quarts ginger ale (chilled)

Directions:
Directions:
Mix cranberry juice, pineapple juice and sugar together. Then chill or freeze if preferred. Chill ginger ale and add to above mixture when ready to serve.

Personal Notes:
Personal Notes:
This is a punch that Trudy Lamb would often serve with Thanksgiving or Christmas dinner. Everyone loves it.

 

 

 

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