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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bean Dip from Kate Pershing Recipe

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This recipe for Bean Dip from Kate Pershing is from The Carroll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip
1 envelope taco seasoning (use 3/4)
1 c. mayonnaise
scallions
4 oz. monteray jack - white
4 oz. sharp cheddar - yellow
tomatoes, diced
1 bag tortilla chips
Directions:
Directions:
Layer ingredients:
bean dip, taco seasoning, mayonnaise, scallions, grated cheese, diced tomatoes.
Refrigerate overnight. Take out 1 hour before serving.

 

 

 

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