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Speedy Taco Bake Recipe

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This recipe for Speedy Taco Bake, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Methodist Hospital Auxiliary
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onion
1 envelope (1 1/2 oz) taco seasoning mix (mild)
1 can (15 oz) tomato sauce
1 can (15 1/2 oz) whole kernel corn (drained)
2 c shredded cheddar cheese
2 c Bisquick Original or reduced fasst baking mix
1 c milk
2 eggs

Directions:
Directions:
Cook ground beef and onion until beef is brown, drain. Spoon into greased 13x9" baking dish.

Stir together the taco seasoning, tomato sauce and corn. Spoon over the meat mixture.

Sprinkle with cheese.

Stir remaining ingredients until blended. Pour over beef mixture.

Bake 35 minutes at 350 or until light golden brown. Serve with sour cream, chopped tomato and shredded lettuce if desired.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From their Meeting on 1/16/03. Quite yummy. Best $3 meal in town!

 

 

 

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