"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Melt-in-your-mouth Meatballs Recipe

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This recipe for Melt-in-your-mouth Meatballs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Swanson
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean ground chuck or a combination of 1 pound chuck, 1/2 pound ground pork, and 1/2 pound ground veal
2 cups Italian bread crumbs or hard bread
4 large eggs
1/2 cup Parmesan cheese
1 tbsp parsley
1 clove garlic, minced
1 tsp salt and dash of pepper
1 minced onion

Directions:
Directions:
Soak bread in cold water, squeeze out. Combine all ingredients and mix well with hands. Form into balls of desired size. Place meatballs on lightly greased pan. Bake at 400 for about 15 minutes. Drain on paper towel and simmer in your spaghetti sauce.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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