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Melt-in-your-mouth Meatballs Recipe

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This recipe for Melt-in-your-mouth Meatballs is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground chuck or a combination of 1 pound chuck, 1/2 pound ground pork, and 1/2 pound ground veal
2 cups Italian bread crumbs or hard bread
4 large eggs
1/2 cup Parmesan cheese
1 tbsp parsley
1 clove garlic, minced
1 tsp salt and dash of pepper
1 minced onion
Directions:
Directions:
Soak bread in cold water, squeeze out. Combine all ingredients and mix well with hands. Form into balls of desired size. Place meatballs on lightly greased pan. Bake at 400º for about 15 minutes. Drain on paper towel and simmer in your spaghetti sauce.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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