This recipe for Shaker Style Lemonade, by Wendy Lotze, is from Favorite Recipes ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 lemons 1 c. sugar 1 c. boiling water 8 c. very cold water
Roll lemons well; cut in half and squeeze out juice. Strain and add sugar. Pour the boiling water over the lemon rinds and let stand until cold. Strain and add cold water to juice. The hot water extracts the oil from the rinds, thus adding greatly to the flavor. Serve with ice.
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