"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Shaker Style Lemonade Recipe

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This recipe for Shaker Style Lemonade, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 lemons
1 c. sugar
1 c. boiling water
8 c. very cold water

Directions:
Directions:
Roll lemons well; cut in half and squeeze out juice. Strain and add sugar. Pour the boiling water over the lemon rinds and let stand until cold. Strain and add cold water to juice. The hot water extracts the oil from the rinds, thus adding greatly to the flavor. Serve with ice.

 

 

 

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