"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wreath Mold Recipe

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This recipe for Wreath Mold, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phosie Lotze
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium can crushed pineapple
1 3 oz. pkg lemon jello
1/2 c. grated American cheese
1/2 c. chopped pimento
1/2 c. fine chopped celery
1/4 tsp. salt
1 c. cool whip

Directions:
Directions:
Drain pineapple, reserving the syrup. Heat syrup to a boil. Add jello and mix until dissolved. Cool. when jello begins to thicken, add pineapple, cheese, celery, nuts and salt. Fold in whipped cream and mix well. Pour into mold and chill until firm.

 

 

 

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