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Parmesan Cheese Twists Recipe

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This recipe for Parmesan Cheese Twists, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Lotze
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg frozen puff pastry (1 sheet)
1 egg
1 tbsp. water
1/4 c. grated Parmesan cheese
1 tbsp. chopped fresh parsley
1/2 tsp. dried oregano leaves, crushed

Directions:
Directions:
Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano.

Unfold pastry on lightly floured surface. Roll into 14x10" rectangle. Cut in half lengthwise. brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped rectangle, egg-side down. Roll gently with rolling pin to seal.

Cut crosswise into 28- 1/2" strips. Twist strips and place 2" apart on greased baking sheet, pressing down the ends. Brush with egg mixture.

Bake 10 minutes or until golden. Serve warm or at room temperature. Makes 28 appetizer.

Personal Notes:
Personal Notes:
From Pepperidge Farms. The strips can be frozen just prior to baking and stored for up to 1 month. Store in plastic bag, then bake frozen strips for 15 minutes or until golden.

 

 

 

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