"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Country Pineapple Casserole Recipe

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This recipe for Country Pineapple Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol S. Roles, Beckley, WV
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
3 tbsp lemon juice
10 slices day-old white bread, cubed

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13" x 9" x 2" baking dish. Bake, uncovered, at 325 for 35-40 minutes or until set.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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