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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Country Pineapple Casserole Recipe

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This recipe for Country Pineapple Casserole is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
2 cups sugar
8 eggs
2 cans (20 ounces each) crushed pineapple, drained
3 tbsp lemon juice
10 slices day-old white bread, cubed
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Fold in the bread cubes. Pour into a greased 13" x 9" x 2" baking dish. Bake, uncovered, at 325º for 35-40 minutes or until set.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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