"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chooch's Lemon Pie Recipe

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This recipe for Chooch's Lemon Pie, by , is from Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Wright
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. vanilla wafer crumbs (about 36 wafers)
2 tbsp. butter, melted
6 tbsp. melted butter
1 can condensed milk
2 large eggs
2 large lemons (juice and zest)

Directions:
Directions:
Add melted butter to wafer crumbs a little at a time, just until the crumbs hold together (add additional butter if necessary).

Separate eggs. Beat yokes until lemon colored. Add small amount of milk, beat, add small amount of lemon juice. Repeat with remainder of milk and lemon juice. Add zest.

 

 

 

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