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Grandma Rolls Recipe

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This recipe for Grandma Rolls, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maren Simpson
Added: Wednesday, February 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs well beaten
1 1/2 c. water
1/3 c. pdr. mild
2 T. sugar
4 tsp. yeast dissolved in 3/4 c warm water & 1 tsp. sugar.
1 tsp.salt

Directions:
Directions:
Mix together all ingrediants with enough flour to make a soft batter that can be rolled out on a floured surface. Roll to 1/2 in thick,and spread dough with thin layer of shortening. Fold again and roll, then spread with margarine. Fold one last time, and roll, then cut into circles,(I use a glass for a cutter) Dip half of dough circle in melted margarine, fold in half, pinching edges, and lay close to one another in baking pan. Let rise for about 2 hours. Bake at 425 for 10 min.

Personal Notes:
Personal Notes:
You will always think of Grandma Miller when you make and eat these.

 

 

 

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