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Orange Crunch Cake Recipe

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This recipe for Orange Crunch Cake is from Muzynski Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 package Pillsbury Plus Yellow Cake Mix
1/2 c. water
1/2 c. orange juice
1/3 c. oil
2 T. grated orange peel
3 eggs

Crunch Layer:
1 c. graham cracker crumbs
1/2 c. firmly packed brown sugar
1/2 c. chopped walnuts
1/2 c. margarine, melted

Frosting:
1 can vanilla frosting
1 c. frozen whipped topping, thawed
3 T. grated orange peel
1 can mandarin oranges, for decoration
Directions:
Directions:
Preheat oven according to mix. Grease and flour 2 9" cake pans. Combine ingredients for crunch layer. Press into bottom of each pan.

Combine ingredients for cake mix. Pour batter over crunch layer. Bake according to box directions.

Place one layer on platter, crunch side up. Cover with frosting, then top with second layer, also crunch side up. Frost remainder of cake and decorate with mandarin oranges segments.
Personal Notes:
Personal Notes:
This was one of Mom's recipes that later became Dad's signature birthday cake.

 

 

 

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